Apple Cider Vinegar, is a superfood packed full of numerous nutrients which helps deal with various ailment to include skin issues. ACV, is also known as a detoxifier, as it helps flush out every toxin your body might be holding, in turn giving you a cleaner and healthy system.
This superfood is also known to aid in weight loss, as adding it to your meal helps it send a message of fullness throughout the system, in turn curbing your excess eating.
With all these been said, here are 5 amazing benefits of apple cider vinegar.
Has amazing effect on the heart
Atherosclerosis, are small plaques that disrupts the flow of blood in your vessel.This highly dangerous disease comes about due to high blood pressure, smoking, diabetes, obesity, lack of exercise, high blood cholesterol, excessive alcohol consumption and a poor diet which eventually leads to a heart disease. A sure way to ensure you do not end up with atherosclerosis, is to eat healthy a nd apple cider vinegar helps reduce the high risk factors we mentioned earlier.
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Helps combat cancer
Studies have shown that ACV, has anti-cancerous effects. It also revealed that the regular intake of ACV, can assist in reducing tumor volume, and also increase life-span of sick patients.
Helps control blood sugar
People living with type 2 diabetes, are known to suffer blood sugar spike due to insulin resistance or the low production of insulin and to ensure your blood sugar is levelled, the intake of AC, is highly recommended. When we combine ACV with carbohydrate, it helps decrease the glycemic index of the food significantly which will in turn increase fat burning hormones that will help stabilize blood sugar levels.
Helps with weight loss
ACV contains organic acids and enzymes which helps increases fat burning process by the body as it also helps speed up metabolism. Also, the high dose of potassium and fiber it contains, helps fill you up quickly, which in turn helps reduce food craving and stabilizes blood sugar.
Helps kill bacteria
Still unsure if ACV can be used on open wounds, it however is a natural way to preserve your food, as it impedes the growth of bacteria, such as E.coli